CANERO SAUTERNES 12Y 41% 0,7l (karton)

Od Ron Summum ke Canero - Summum se jmenuje Canero

Specifikace produktu Canero Souternes Finished 12y Rum

Ultraprémiový rum z Dominikánské republiky.Canero Dominican Ultra Premium 12 y. zraje po dobu minimálně 12 let ve starých sudech po Bourbonu a následně ve vinných sudech Chateau d’Arches oblasti Sauternes ve Francii, což dodává tomuto rumu jemnost a krásně zakulacený nádech sladkosti s krásným odkazem na ušlechtilé hroznové víno. Canero Rum je tmavý, jantarové barvy, nabízí objemné aroma, chuť medu, čokolády,vanilky,kakaa a kávy. Zakončení je dlouhé, jemné se sladkým závěrem s niancí opět po medu a vanilce.

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Why Cañero?

We want to offer to our consumers a product´s name that better recognizes the qualities of AUTHENTIC ORIGIN and TERROIR, that is to say, a product elaborated entirely in the Dominican Republic, from the collection of the cane and going through the distillation process and the ageing to obtain the final result.
For this reason, we have thought of a new name, CAÑERO, which is more representative, as you can appreciate below.

Cañero is the name and a tribute to the Dominican peasants who have been cultivating and harvesting sugarcane for generations. Cañero strongly claims its Dominican origin. And yet, it is here  that one of the first written traces of a sugarcane harvest is found in 1515, a year that sees the export of sugar to Spain.
It was Christopher Columbus himself who planted the first seedlings in December 1493. But it will have to wait until the middle of the 18th century for the rum to really implant.
Our rums are carefully selected, by our famous cuban rum master Juan Alberto Alverez, then aged rigorously according to the traditional Spanish method of Solera in bourbon barrels, which confer these powerful aromas of vanilla.
Four other versions of the range have an additional finishing , in ex-Cognac barrels (House Normandin-Mercier), in ex Whisky barrels (distillery Ben Nevis in the Scottish Highlands) in ex Sauternes
barrels (Château d'arche) and the last one in ex-barrels of sherry cream (Bodega ARFE).